| 1. Protein
( on dry weight basis ) : |
11 %
( min.) |
| 2. Test
Weight : |
78
kg per Hectolitre ( min. ) |
| 3. Falling
Numbers : |
300+ |
| 4. Gluten
( on wet basis ) : |
24 %
( min. ) |
| 5. Moisture
content : |
11.5
% ( max. ) |
| 6. Foreign
Matter: |
1 %
( max. ) |
| 7. Other
food grains : |
3 %
( max. ) |
| 8. Shrivelled
and Broken Grains : |
3 %
( max. ) |
| 9. Damaged/ Slightly
Damaged Grains : |
4.5
% ( max. ) |
|
FIT
FOR HUMAN CONSUMPTION |
|
|
